One of the best known Iban dishes is manok pansoh (ayam pansuh). Back to basics style of culinary experience......Chicken pieces are cut and stuffed into the bamboo together with other ingredients like mushrooms, lemongrass, tapioca leaves etc and cooked over an open fire - similar to the way lemang is cooked. This natural way of cooking seals in the flavors and produces astonishingly tender chicken with a gravy perfumed with lemongrass and bamboo.
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