Last Saturday, my sis brought my mom and I to this kopi tiam (chinese cafe) located in Kota Padawan (1oth Mile). The meat, prawn & fish balls are all home made. I can totally recommend you to taste the ultimate and the best kolo mee in Sarawak. But make sure that you bring enough cash to pay for your meal at the end of it.
Some of the ingredients used, this towkei used tiger prawns as well but the ingredients also depends on his customers, on what they would prefer to add in their kolo mee or kway tiaw.
I ordered kolo kway tiaw with big prawns and fish and prawn balls soup. The kolo kway tiaw cost RM10 per/bowl and the soup cost RM6 per/bowl. But it was all worth it. In the end of our breakfast meal that morning, the bill came and it cost us almost RM60.00. Another thing about this kopi tiam, you have to come early to enjoy the best ingredients. If you come late around 9-10am, you'll have to wait for at least 30mins for your food to arrive....cause this will be the fullhouse/high peak time....and during this time if you're unlucky, you have to hunt for tables that are almost at the end of their meal and you have to put on thick faces, standing beside their table to wait for them to finish their food.
(photos taken via SE-W660i)
2 comments:
Hmmmm... yummy prawns. You got to bring me to this place in our next trip to KCH... dora
Nice... Damm i miss Kolok mee...Thanks for the pics ee.
Tim
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