Spicy Sarawak’s Broth, usually taken during Ramadan month. It consist of thin sliced beef, midin, Bean curd Sticks, long beans, young corns, potatoes, dried Black Fungus, shallots, garlic, shrimp paste, fresh chilies, dried Prawns, green chilies, red chilies, lemon grass, turmeric leaves… and the secret ingredient…. Bumbu Bubur Pedas. All the nutrients in one bowl that one can enjoy after a hard days at work....And this is what I call “COMFORT FOOD”.
No comments:
Post a Comment