SARAWAK's LAYERED CAKE
It is said that the layered cakes were commercially introduced by Indonesians about 20 years ago. Originally the Kek Lapis was during the Dutch colonization in Indonesia. But of course, kek Lapis Sarawak has been modernized and uniquely designed by the Sarawakians, as it is traditionally the main staple for the Malays as they celebrate Hari Raya Aidil Fitri. The cakes are interesting and beautifull and it is almost always colourful. It can be kept stored in the refrigerator and can last for six months.
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